The pub is now perfect for the quick fresh lunch, a long lingering dinner or a bite with a pint. There’s a brunchy feel with the variety of treats on toast, or the mixed grill on a stick. For those with time for a two or three course dinner the main plates and daily changing specials reflect the passion for seasonality, sourcing and the talents of the chefs. In need of a quick bite before the gig, a range of burgers, lighter bites, or even a box of popcorn will give you the energy for the toetapping that is bound to ensue in the music room.

Kitchen Opening Hours

Monday - Friday
12pm - 3pm / 6pm - 10pm

Saturday
Saturdays open from 10.00am for brunch and open all all day until 10pm

Sunday
Sundays open all day from 12pm until 9pm

Food Served Times
Monday- Friday 12pm-3pm, 6pm-10pm
Saturdays 10.30am-4pm, 6pm-10pm
Sundays 12pm-9pm

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