Dinner Menu Lunch Menu

Kitchen Opening Hours

Monday - Friday
12pm - 3pm / 6pm - 10pm

Saturday
Saturdays open from 10.00am for brunch and open all all day until 10pm

Sunday
Sundays open all day from 12pm until 9pm

Our menus do change as all food is cooked from fresh..so do call for the latest menu or today’s specials, Sunday’s roasts, barsnacks, BBQ menu and oh so much more.

Download Dinner menu

To Start
Adnam's bread and olives £4.25
Today's soup with crusty bloomer £4.95
Whole tiger prawns, chili and garlic, thyme aioli £7.00
Tomato and buffalo mozzarella £6.50
Chicken liver parfait, chutney, gherkins, toast £6.50
Bigger Plates
Beer-battered cod, mum's chips, tartare sauce, pea puree £10.95
Sirloin minute steak hand-cut chips, garlic butter, coleslaw £13.00
Pork and leek sausage, mash potato, red onion gravy £9.50
Courgette, garlic and basil tagliatelle, parmesan shavings £10.50
Indian style chicken curry, basmati rice, naan bread £11.50
Pan-fried baby Plaice, new potaoe, anchovy butter £13.50
Barbary duck confit, spring onion mashed potato, braised red cabbage, orange sauce £14.50
Pork chop, leeks, mash potatoes, red wine jus £12.50
The Half Moon burger served with fries and salad £10.50
add bacon, cheese or onion rings for £1.00 each
Sides all at £3
Honeyed carrots & parsnip £3.00
Mum's chips or skinny fries £3.00
Mashed potato £3.00
Cabbage, peas and leeks £3.00
Puds
Marscapone and chocolate cheesecake w/clotted cream £5.50
Dark chocolate tart, whipped cream £5.50
Apple crumble tart, vanilla ice cream £6.00
Coffee and vanilla creme brulee £6.00
British cheese plate, chutney, water biscuits £7.50
Keens Cheddar, Somerset Brie, Colston Basset Stilton